Tojiro Fujitora Santoku Knife Tojiro Fujitorasaku Santoku Knife 170 mm - DP Cobalt Alloy Steel Clad with Bolster, Double Bevel FU-503

SUMMARY

The Fujitora Industry mass-production line 'Fujitora-saku' series Santoku knife. It's a versatile type that can cut meat, fish, and vegetables, very easy to use at home, with a 170mm size.

Made in Japan.

FEATURE

• Sharp cutting with DP cobalt alloy steel core  
  The core material is made of cobalt alloy steel, providing sharp, professional-level cutting. The outer material is stainless steel, which is resistant to rust and easy to handle at home.
  
  
• Durable laminated reinforced handle  
  Made from the same reinforced material used in outdoor knives, it resists aging and shrinking, so it lasts a long time.
  
  
• Hygienic and sturdy with a ferrule  
  There’s a ferrule where the blade meets the handle, making it hard for dirt to accumulate and increasing durability.
  
  
• Easy-to-use 170mm versatile size  
  This is the standard size for a Santoku knife, suitable for most home-cooked meals involving meat, fish, and vegetables.

SPECIFICATIONS