KNIVES BRANDS

This manufacturer Kitasho Co., Ltd. established in 1948 in Seki city, the city of Blades. Kanetune brand was named after the real well-known master...

Tsukasa is a member of the Tosa blacksmith community. Tosa blades are made in Kochi Prefecture in western Japan. It's sharpness, durability and eas...

This manufacturer Kitasho Co., Ltd. established in 1948 in Seki city, the city of Blades. Kanetune brand was named after the real well-known master...

Misono is the leading Japanese kitchen knife company in Seki-city, a Japanese sword-making capital with over 800 years of blade smithing history an...

Tsukasa is a member of the Tosa blacksmith community. Tosa blades are made in Kochi Prefecture in western Japan. It’s sharpness, durability and eas...

SUMMARY A professional all-stainless-steel petty knife from Tsubame-Sanjo, Japan’s renowned cutlery city. The blade features a 3-layer laminated c...

SUMMARY Higonokami is a knife brand that has been in Japan for about 130 years.Higonokami's "Warikomi" is made of hard steel (hagane) sandwiched be...

This manufacturer Kitasho Co., Ltd. established in 1948 in Seki city, the city of Blades. Kanetune brand was named after the real well-known master...

SUMMARY The Takobiki knife features a long, narrow blade and a distinctive square tip, allowing you to slice elastic, slippery ingredients—such as...

SUMMARY The Takobiki knife features a long, narrow blade and a distinctive square tip, allowing you to slice elastic, slippery ingredients—such as...

Tadayoshi is a member of the Tosa blacksmith community. Tosa blades are made in Kochi Prefecture in western Japan. It’s sharpness, durability and e...

Tsukasa is a member of the Tosa blacksmith community. Tosa blades are made in Kochi Prefecture in western Japan. It's sharpness, durability and eas...

Tsukasa is a member of the Tosa blacksmith community. Tosa blades are made in Kochi Prefecture in western Japan. It’s sharpness, durability and eas...

Tsukasa is a member of the Tosa blacksmith community. Tosa blades are made in Kochi Prefecture in western Japan. It's sharpness, durability and eas...

Tsukasa is a member of the Tosa blacksmith community. Tosa blades are made in Kochi Prefecture in western Japan. It's sharpness, durability and eas...

SUMMARY The Seki Kanetsune KC-048 is a premium Japanese oyster knife designed for professional performance and safety. Crafted in Seki, Japan the c...

SUMMARY It has been used for many years by fishermen on the sea.   Even at the fishermen's work sites, it is used to cut ropes and bleed fish—it's ...

SUMMARY A sashimi knife that fisherman has been using for many years!!   FEATURES It comes with a dedicated case that allows it to be safely carri...

SUMMARY Made of corrosion-resistant stainless steel, it can be used for work in seawater. It can be used in various situations. Made in Seki, Japan...

SUMMARY Made of corrosion-resistant stainless steel, it can be used for work in seawater. It can be used in various situations. Made in Seki, Japan...

SUMMARY This 'All-Purpose Harvest Sickle' is a long-selling all-purpose sickle that has received enthusiastic support in the fishing industry and i...

SUMMARY Double-edged rope cutter. Made in Seki, Japan. FEATURES ・The blade is made of special stainless tool steel, providing excellent sharpness....

SUMMARY A professional-grade gyuto knife crafted by Kanetsune, a long-established blade manufacturer from Gifu, Japan. The blade is made from A...

SUMMARY The Takobiki knife features a long, narrow blade and a distinctive square tip, allowing you to slice elastic, slippery ingredients—such as...

SUMMARY The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance. Its long, s...

SUMMARY The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance. Its long, s...

SUMMARY The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance. Its long, s...

SUMMARY The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance. Its long, s...

SUMMARY The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance. Its long, s...

Gihei Hamono is a traditional forged cutlery brand produced in Sanjo City, Niigata Prefecture, a region famous for its blacksmithing. The brand car...

SUMMARY The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance. Its long, s...

SUMMARY Ideal for fish preparation tasks such as head removal, filleting, and cutting through bones. This traditional Japanese knife features a 2...

Gihei Hamono is a traditional forged cutlery brand produced in Sanjo City, Niigata Prefecture, a region famous for its blacksmithing. The brand car...

SUMMARY Ideal for fish preparation tasks such as head removal, filleting, and cutting through bones. This traditional Japanese knife features a 2...

SUMMARY Ideal for fish preparation tasks such as head removal, filleting, and cutting through bones. This traditional Japanese knife features a 2...

SUMMARY Ideal for fish preparation tasks such as head removal, filleting, and cutting through bones. This traditional Japanese knife features a 2...