Titanium Cutting Board Made in Tsubame Japan PY-SL Series

Please select the size from above. This is not 3 pcs set.

WHY JAPANESE TITANIUM CUTTING BOARD?

Crafted in Tsubame, Japan, the nation’s premier metalworking hub. This rigid, ultra-durable metal surface is 100% non-absorbent, preventing strong food odors (like garlic or fish) and stains from lingering. Lightweight, rust-proof, and exceptionally easy to maintain for daily or outdoor use.

FEATURES

・Pure Titanium & Tsubame-Sanjo Quality
Manufactured in Tsubame-Sanjo, this pure titanium cutting board boasts exceptional quality and functionality.

・Lightweight & High Durability
Thanks to the unique properties of titanium, it is lightweight yet offers more than twice the strength of iron or aluminum, alongside superior corrosion resistance.

・Prevents food odors
It effectively prevents food odors from transferring and is highly resistant to acids and alkalis. 

・Knife-Friendly Surface
Because it is softer than the stainless steel used in kitchen knives, it also helps protect your knife blades.

・Dual-Sided Use with Handle
The integrated design featuring a convenient handle ensures both ease of use and portability. Featuring different logos on each side, it allows you to easily separate uses—such as raw meat on one side and vegetables on the other.

・Hypoallergenic
When exposed to air, titanium naturally forms an oxide film on its surface, making it safe and worry-free even for those with metal sensitivities.

・Easy Maintenance & Outdoor Friendly
Unlike wooden or plastic boards, it dries instantly, prevents mold growth, and is compact enough for camping, backpacking, or everyday home cooking

SPECIFICATIONS

・Materials: Titanium
・Made in Tsubame, Japan