SEKI SOUMA Molybdenum Steel Red plywood handle Santoku Knife 175 mm
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SUMMARY
This is a 'everyday all-purpose knife' that focuses on ease of use, durability, and versatility.
It features a stable sharpness thanks to molybdenum steel and an easy-to-grip red laminated handle, making it a very well-balanced knife for home use.
Made in Seki City, Gifu Prefecture, Japan.
FEATURE
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Easy to handle with molybdenum steel

It's a stainless-type steel that's resistant to rust and keeps its sharpness well. Easy to sharpen and maintain even at home.
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Stable grip with red plywood handle

The red plywood handle is highly durable and feels comfortable in your hand. It's also water-resistant, so it won't wear easily in a home kitchen.
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Handmade finish
Each piece is handmade, so there are slight differences in size and blade finish.
SPECIFICATIONS
| Blade Length | 175 mm |
| Overall Length | 294 mm |
| Blade Width at Heel | 47 mm |
| Spine Thickness at Heel | 2.15 mm |
| Weight | 173 g |
| Blade Construction | Mono-steel / Whole-steel |
| Core Steel | Molybdenum steel |
| Cladding Material | None |
| Blade Finish | Polished / Migaki |
| Blade Type | Santoku |
| Bevel | Double-edged / Double-bevel |
| Brand | Seki Souma |
| Handle Material | Red pakkawood |
| Bolster | Metal bolster / Kuchigane |
| Origin | Seki City, Gifu Prefecture, Japan |