SEKI SOUMA Molybdenum Steel Red plywood handle Gyuto Knife 210 mm

SUMMARY

This is a practical chef's knife with an excellent balance of ease of use, durability, and sharpness, suitable for everything from home kitchens to professional settings.
It features the stable performance of molybdenum steel and a comfortable grip with a red plywood handle.

Made in Seki City, Gifu Prefecture, Japan.

FEATURE

• Ease of handling molybdenum steel
  
  Molybdenum steel is a type of stainless steel that is rust-resistant, easy to sharpen, and retains its edge well, making it perfect for everyday use. Unlike high-hardness steels for professionals, it’s less delicate and easy to handle even at home.
  
  
• Versatility of the 210 mm chef’s knife
  
  The 210 mm long chef’s knife is the most versatile size. It can handle a wide range of ingredients like meat, fish, and vegetables, making it suitable for both home use and professional kitchens.
  
  
• Stable grip with the red laminated handle
  
  The red laminated handle is durable and resistant to moisture. With a bolster, the knife’s balance is stable, making it easy to grip and control.
  
  
• Handmade by craftsmen in Seki
  Each knife is handmade, so there may be slight differences in size, weight, and blade finish. This uniqueness is part of the charm of handmade craftsmanship and highlights the high quality.

SPECIFICATIONS