SEKI SOUMA Molybdenum Steel Dimple Blade Red plywood handle Gyuto Knife 210 mm

SUMMARY

The brand from Seki City, 'Seki Souma,' brings you a utility-focused chef's knife made with molybdenum steel. At 210 mm, it's a versatile knife that can be used by both home cooks and professionals.

Made in Seki City, Gifu Prefecture, Japan.

FEATURE

• Ease of handling molybdenum steel
  
  A stainless steel type that resists rust and is easy to use at home. It has a good balance of edge retention and ease of sharpening, making it perfect for everyday use. Its all-steel construction helps maintain stable sharpness.
  
  
• Dimpled blade for better release of food
  
  The dimples on the blade prevent potatoes, carrots, meat, and other foods from sticking! Slicing becomes more comfortable and it’s also suitable for professional use.
  
  
• Durability and beauty of the red plywood handle
  
  Made from water-resistant plywood that resists warping, the red accent looks beautiful and stands out in the kitchen. Plus, with a bolster, durability is improved.
  
  
• Handmade by craftsmen in Seki City
  Each knife is noted to have slight differences in finishing, reflecting the unique personality that only a handcrafted piece can have.

SPECIFICATIONS