Seki Kanetsune Oyster Knife KC-048
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SUMMARY
The Seki Kanetsune KC-048 is a premium Japanese oyster knife designed for professional performance and safety. Crafted in Seki, Japan the capital of cutlery this tool features a robust stainless steel blade and an ergonomic wooden handle. It is specifically engineered to pry open tough oyster shells with precision while providing a secure, comfortable grip.
FEATURES
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Japanese Stainless Steel: The thick, high-quality stainless steel blade is rust-resistant and built to withstand the pressure of opening even the toughest shells.
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Ergonomic Wood Handle: Features a natural wooden handle designed for a firm, non-slip grip, ensuring maximum safety and comfort during heavy use.
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Professional Precision: The blade shape is optimized to easily find the hinge of the oyster, allowing for a clean opening without damaging the delicate meat inside.
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Built to Last: Combining traditional Japanese craftsmanship with modern durability, this tool is perfect for both professional seafood chefs and home enthusiasts.
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Made in Seki, Japan: Proudly manufactured in a city world-renowned for its 800-year history of high-quality blade production.
SPECIFICATIONS
| Attribute | Details |
| Model Number | KC-048 |
| Brand | Seki Kanetsune |
| Type | Oyster Knife (A) Small |
| Blade Material | 420J2 stainless steel |
| Handle Material | Beech Wood |
| Blade Length | 64 mm |
| Total Length | 155 mm |
| Weight | 60 g |
| Country of Origin | Made in Japan |