Parker Asahi Cookin' Cut Synthetic Rubber Cutting Board

Available in 5 sizes and 3 thicknesses.

Durable commercial-grade kitchenware - Made in Japan.

Cooking Cut® is the Japan’s first synthetic rubber cutting board. Long-time best seller for professional chefs since 1965. Durable synthetic rubber construction is non-porous & non-absorbent, and will not crack or chip. Easily wipes clean.

Use and Care

• Hand wash with neutral detergent and nylon brush, also dry completely after use.

• Chlorine bleach safe.

• Stains can be removed easily by rubbing with sandpapers and cleansers.

• Leaving it close to the fire or put heated pans or stoves may cause deformation.

• Heat-resistant temperature from -30°C to 90°C.

• Do not lean on something, otherwise it may be deformed.

• Ultra violet safe.

• Do not soak in chlorine bleach for long amount of time.

• Do not use other than a cutting board.

• Use on a flat table.

• Make sure that hot water is under 90℃ when you want to sanitized with boiled water. Also do it both sides to prevents from over turning.

• Do not store at unstable place, it may fall off and gets you injured.

• Be careful not to cut your fingers when you try to cut frozen food or slippery ingredient.

• NOT dishwasher safe.

Specifications of 101 (15 mm Thick)