Multipurpose Outdoor Camp Knife White Steel Blade 135 mm Made in Tsubame Japan
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SUMMARY
Prepare campsite meals and tackle light outdoor cutting tasks with this Japanese-made YAMABITO × PTYGRACE camp knife. Its approximately 135 mm blade pairs a White Paper No.2 carbon-steel edge with ultralow-carbon steel, while the poplar wood handle adds the warmth and grain of natural wood. The knife weighs approximately 107 g and comes with a genuine leather sheath.
Why Choose This Japanese-Made Camp Knife?
Made in Tsubame, Niigata, a region known for metalworking, this knife brings together a traditional Japanese carbon-steel blade material, a textured hammered finish and a natural wood handle. It is a choice for users who value a finely sharpened edge and are happy to clean, dry and maintain a carbon-steel tool.
FEATURES
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White Paper No.2 Carbon-Steel Edge
Also known as Shirogami No.2, this steel is valued for taking a finely sharpened edge and responding well to sharpening. The blade specification combines it with ultralow-carbon steel, rather than using stainless steel throughout. This material choice suits users who appreciate carbon-steel cutting tools and regular edge care. -
A Compact Blade for Food Preparation and Light Camp Tasks
The approximately 135 mm blade is intended for campsite food preparation, rope cutting and light wood carving for bushcraft. Choose it for controlled cutting tasks rather than treating it as a substitute for a chopping tool. -
Poplar Wood Handle and Hammered Finish
The natural wood grip and textured blade finish give the knife its understated character. Wood grain varies from piece to piece, making the handle part of the appeal for users who prefer natural materials. -
Approximately 107 g, with a Leather Sheath
The low knife weight is practical when packing a camp cooking kit. The included genuine leather sheath covers the blade for carrying and storage; its approximately 50 g weight is listed separately below. -
Coated with Rust-Preventive Oil
The blade is supplied coated with rust-preventive oil to help protect against rust during storage.
SPECIFICATIONS
| Overall Length | Approximately 260 mm |
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| Blade Length | Approximately 135 mm |
| Blade Material | Ultralow-carbon steel / Yasugi Shirogami No.2 (White Paper No.2 carbon steel) |
| Handle Material | Poplar wood |
| Sheath Material | Genuine leather |
| Knife Weight | Approximately 107 g |
| Leather Sheath Weight | Approximately 50 g |
| Origin | Made in Tsubame, Japan |
CARE
White Paper No.2 is a carbon steel, not a stainless steel. Clean and dry the blade after use, and follow the supplied instructions for oiling and storage. Dry the knife thoroughly before returning it to the leather sheath.