Misono 440 Chromium and Molybdenum Stainless Steel Professional Boning Knife No.841
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Misono is the leading Japanese kitchen knife company in Seki-city, a Japanese sword-making capital with over 800 years of blade smithing history and traditions. Using high quality Swedish stainless steel, Misono combined their traditional technology with new technology to create this ultimate line stainless steel chef's knives. Many people might think that a full-fledged kitchen knife is heavy. The most characteristic feature of the Misono kitchen knife is its lightness. Not only is it light, but the overall balance is also great, and it is easy to control.
Using high quality chromium and molybdenum stainless steels, the Misono 440 series knives are known for their durability and being rust-free.Professional chefs demand not only the sharpness of the blade but also the comfort of use. The 440 knife’s streamlined handle shape and overall shape reflect the needs of professionals. Born from the demands of chefs, many professional chefs love and use this knife.
It is a professional boning knife that is convenient when cooking whole meat with bones or chicken. It can also be used for cooking fish. The blade is thick and the handle is large, making it a stable and comfortable grip.
|Blade||Double edged blade|
|Steel||High quality chromium and molybdenum stain-resistant steel|
|Blade length||145 mm|
|Full length||270 mm|