SUMMARY

• A professional all-stainless-steel Bread knife from Tsubame-Sanjo, Japan’s renowned cutlery city.
  
• Bread knife features a single-bevel blade made from a 2-layer composite material using DP cobalt alloy steel, offering exceptional sharpness, strength, and durability.

FEATURES

<A 2-Layer Blade That Combines Hardness And Corrosion Resistance>

• The core material is DP cobalt alloy steel, refined from high-purity iron ore using a low-temperature gas reduction process.
  This enhances the hardness and wear resistance of the blade for long-lasting sharpness.
• The sides are made of 13-chrome stainless steel, which enhances the blade’s rust resistance and ease of maintenance.

<Serrated Single-Bevel Blade>

• The sharp serrated edge firmly grips the crust while slicing cleanly through the soft interior without crushing it.
  
• Its single-bevel design ensures smoother, more precise cuts every time.

<Tornado-Pattern Hygienic Handle>

• Adopts a tornado-pattern handle design that enhances grip and slip resistance, providing secure handling even when hands are wet or oily.
• The blade and handle are integrated into a single unit, preventing the intrusion of bacteria.
• The handle is made of 18-8 stainless steel, allowing for easy cleaning and boiling sterilization for excellent hygiene.
  

SPECIFICATIONS