BENRINER Classic Mandoline Vegetable Slicer For Kitchen Ivory Color

SUMMARY

Prepare All Your Vegetables with One Tool!

The versatile Benriner slicer makes vegetable preparation easy with its multiple functions. Its special stainless steel blade delivers excellent sharpness for smooth, precise cutting. Includes a safety guard to protect your fingertips while slicing.

FEATURES

Using the Straight Blade (Without a Replacement Blade)

・Adjust the cutting thickness from 0.5 to 3 mm to suit your needs.

・Turn the thickness adjustment knob clockwise for thinner slices and counterclockwise for thicker slices.

・For large cabbages, cut them in half lengthwise and slice from the cut end.

Using the Fine-Tooth Blade (Approx. 0.5-1 mm)

Ideal for cutting daikon radish into thin strips for sashimi garnish and other Japanese dishes.

Using the Medium-Tooth Blade (Approx. 0.5-1.5 mm)

Ideal for preparing kinpira-style burdock root and other thinly shredded vegetables.

Using the Coarse-Tooth Blade (Approx. 0.5-2.5 mm)

Ideal for cutting yam into thin strips.

Additional Uses

Use the medium-tooth or coarse-tooth blade to finely chop onions.

Replacement Blades

All replacement blades feature a cartridge-style design and can be washed with water.

Note: A receiving tray is not included.

SPECIFICATIONS