GIZABA Serrated Santoku Knife Stainless Steel Blade 160 mm with Leather Case

SUMMARY

Made in Tsubame, Niigata, Japan, the GIZABA 160 mm serrated Santoku is a choice for everyday preparation of vegetables, meat and chicken skin, at home or at the campsite. Its serrated stainless tool-steel blade helps engage food surfaces, while the natural wood handle and included leather case suit users who value both material and practicality in their cooking tools.

Why Choose This Japanese-Made GIZABA Knife?

From Japan's Tsubame metalworking region, this knife combines a serrated cutting edge with stainless tool steel and a natural wood handle. Choose the 160 mm Santoku for general ingredient preparation when you prefer a larger blade than the 120 mm Petty.

FEATURES

• Serrated Edge for Engaging Food Surfaces
  The serrations help the edge engage ingredients such as vegetables and chicken skin when starting a cut. This edge design is the main reason to choose GIZABA over a conventional plain-edged knife.
  
• Stainless Tool-Steel Blade
  Stainless steel offers corrosion resistance for repeated food preparation, providing a different care profile from a traditional carbon-steel knife. Clean and dry the knife after use; follow the supplied instructions for care of its serrated edge.
  
• Straight Tip for Detail Work
  The straight tip can be used for tasks such as scoring meat, alongside the Santoku's general preparation role.
  
• Natural Wood Handle
  For users who prefer the grain and feel of natural wood rather than a synthetic handle.
  
• Included Leather Case
  Covers the blade for storage and carrying in your cooking kit. Dry the blade thoroughly before returning it to the case.
  

SPECIFICATIONS

COMPLETE YOUR COOKING KIT

For a slim board to pack alongside your knife, view the Japanese-made Titanium Cutting Board. Choose its size by the listed dimensions and weight. Sold separately.

Click or tap the blue underlined product name to view its page.