White Steel Outdoor Nata Hatchet Double-Edged Blade 135 mm Made in Tsubame Japan
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SUMMARY
Made in Tsubame, Niigata, Japan, this YAMABITO × PTYGRACE Japanese nata hatchet is designed for splitting firewood and outdoor cutting tasks. Its 135 mm double-edged blade combines a white steel cutting edge with soft steel, paired with a Japanese oak handle and a genuine leather sheath.
Why Choose This Japanese-Made Nata?
From the Tsubame-Sanjo metalworking region, this nata combines traditional blade materials with an artisan-crafted hammered finish. Choose it for a carbon-steel cutting tool with a natural wood handle and the distinctive texture of a worked blade, rather than decoration alone.
FEATURES
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White Steel Cutting Edge with Soft Steel
White steel is valued for taking a finely sharpened edge and responding well to sharpening. The steel-edged construction combines the cutting steel with soft steel, giving users who maintain and resharpen their tools a traditional material choice. -
135 mm Double-Edged Blade
A compact blade length for firewood splitting, gardening and other outdoor cutting tasks. Its 765 g listed weight distinguishes it from a lightweight camp cooking knife; choose according to the cutting work you plan to do. -
Japanese Oak Handle
A natural wood handle for users who prefer the grain and feel of wood in their outdoor tools. The handle material is Japanese oak, distinct from the poplar handle of the camp knife. -
Artisan-Crafted Hammered Finish
The textured blade surface gives each piece its own pattern and character, connecting its appearance with the metalworking behind the tool. -
Genuine Leather Sheath and Rust-Preventive Oil
The included sheath covers the blade for carrying and storage. The blade is supplied coated with rust-preventive oil to help protect against rust; this is a blade treatment, not an additional blade material.



SPECIFICATIONS

| Overall Length | 285 mm |
|---|---|
| Blade Length | 135 mm |
| Blade Type | Double-edged |
| Blade Material | White steel cutting edge / soft steel |
| Handle Material | Japanese oak |
| Sheath Material | Genuine leather |
| Blade Treatment | Coated with rust-preventive oil |
| Weight | 765 g |
| Origin | Made in Tsubame, Niigata, Japan (Tsubame-Sanjo region) |
CARE
The carbon-steel blade requires care to prevent rust. Follow the supplied instructions for removing protective oil before use, cleaning, drying and re-oiling for storage. Dry the blade thoroughly before returning it to the leather sheath.