Tojiro Fujitora Gyuto Knife 180 mm FU-807 Cobalt Alloy Steel
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This product is discontinued and available while supplies last. We recommend ordering soon.
SUMMARY
Made in Tsubame-Sanjo, Japan. An all-purpose kitchen knife by Fujitora, a brand developed by Tojiro Co., Ltd., suitable for both professional chefs and home cooks.
The blade offers excellent durability and sharpness. The bolster between the blade and handle helps prevent bacteria from accumulating, ensuring better hygiene.
FEATURES
Excellent Sharpness and Edge Retention
The VG-10 core steel, Tojiro's original DP method, and hand-finished sharpening by skilled craftsmen deliver excellent sharpness and long-lasting edge retention.
Corrosion Resistance
The VG-10 core is clad in 13-chrome stainless steel on both sides, making the blade resistant to rust and easy to maintain.
Versatile Use
This all-purpose chef's knife is suitable for a wide range of kitchen tasks, including cutting meat, preparing fish, and chopping vegetables.
SPECIFICATIONS
| Blade Length | 180 mm |
| Overall Length | 310 mm |
| Blade Thickness | 2.0 mm |
| Weight | 170 g |
| Blade Edge | Double-bevel |
| Materials |
Core Steel: VG-10 Cobalt Alloy Steel Cladding: 13-Chrome Stainless Steel Handle: Laminated Reinforced Wood Bolster: 18-8 Stainless Steel |
| Origin | Japan |