BENRINER Professional Mandoline Vegetable Slicer For Kitchen No. 64

SUMMARY

For Preparing Vegetables – Julienne Slicer.

Prepare vegetables quickly, easily, and beautifully with three interchangeable blades for different cutting styles.

FEATURES

Includes four blade types for versatile food preparation:

・Straight Blade: Ideal for shredding cabbage and slicing vegetables and fruits.

・Fine Julienne Blade (Interchangeable): Perfect for cutting thin strips for sashimi garnish.

・Mudium Julienne Blade (Interchangeable): Ideal for making kinpira gobo, a traditional Japanese dish of sautéed burdock root and carrots.

・Coarse Julienne Blade (Interchangeable): Great for preparing French fries and cutting vegetables into thick strips.

The straight blade features an adjustable thickness dial, allowing you to choose slices from approximately 0.5 mm to 5 mm to suit your preferences.

Equipped with non-slip feet to keep the slicer stable and hooks to secure it to a bowl, allowing safe and steady slicing during food preparation.

The interchangeable blade, main body, and cutting board can be disassembled for easy rinsing after use.

SPECIFICATIONS