KNIVES & KITCHEN

Please select the size from above. This is not 3 pcs set. FEATURES ・Pure titanium cutting board with antibacterial properties – prevents bacteria a...

SUMMARY KING Whetstone is a product made in Japan, it was born from years of research and the latest technology. It produces sharp edges without d...

KING Whetstone is a product born from years of research and the latest technology. It produces sharp edges without damaging the cutting edges and p...

This manufacturer Kitasho Co., Ltd. established in 1948 in Seki city, the city of Blades. Kanetune brand was named after the real well-known master...

Arashiyama #1000 Japanese Traditional Sharpening Stone Whetstone. This product is a smooth medium whetstone fired by a special manufacturing metho...

SUMMARY Full metal construction allows for boiling disinfection — hygienic and safe!Versatile and suitable for various uses.Easy to disassemble and...

SUMMARY For correcting chipped blades！ FEATURE Ideal for sharpening curved blades such as pruning shears, peeling knives, florist knives, graftin...

Tsukasa is a member of the Tosa blacksmith community. Tosa blades are made in Kochi Prefecture in western Japan. It's sharpness, durability and eas...

Misono is the leading Japanese kitchen knife company in Seki-city, a Japanese sword-making capital with over 800 years of blade smithing history an...

Please note the manufacturer lead time will be 2-3 months or more. Available in 5 sizes and 3 thicknesses. Durable commercial-grade kitchenware - M...

All stainless steel removable kitchen shears. Made of rust-resistant stainless steel and finished entirely in mirror polish. You can remove them a...

This manufacturer Kitasho Co., Ltd. established in 1948 in Seki city, the city of Blades. Kanetune brand was named after the real well-known master...

NOTE This product may require a long manufacturer lead time. SUMMARY Resistance to damage and a soft cutting feel.   Thanks to our unique rubber pr...

SUMMARY KING Whetstone is a product born from years of research and the latest technology. This premium stone is made using the finest ultra-fine ...

SUMMARY A professional all-stainless-steel petty knife from Tsubame-Sanjo, Japan’s renowned cutlery city. The blade features a 3-layer laminated c...

Tsukasa is a member of the Tosa blacksmith community. Tosa blades are made in Kochi Prefecture in western Japan. It’s sharpness, durability and eas...

SUMMARY For superior sharpness！ FEATURE Ideal for sharpening curved blades such as pruning shears, peeling knives, florist knives, grafting knive...

KING Whetstone is a product born from years of research and the latest technology. It produces sharp edges without damaging the cutting edges and p...

This Echizen ware radish grater is actually used at a famous Oroshi-Soba restaurant in Fukui Prefecture, Japan. Oroshi-Soba is  soba noodle with gr...

SUMMARY Double-edged rope cutter. Made in Seki, Japan. FEATURES ・The blade is made of special stainless tool steel, providing excellent sharpness....

SUMMARY Perfect for filleting small fish and making precise cuts through delicate bones. This traditional Japanese knife features a 2-layer con...

SUMMARY Perfect for filleting small fish and making precise cuts through delicate bones. This traditional Japanese knife features a 2-layer constr...

SUMMARY Ideal for fish preparation tasks such as head removal, filleting, and cutting through bones. This traditional Japanese knife features a 2...

SUMMARY Ideal for fish preparation tasks such as head removal, filleting, and cutting through bones. This traditional Japanese knife features a 2...

SUMMARY Ideal for fish preparation tasks such as head removal, filleting, and cutting through bones. This traditional Japanese knife features a 2...

SUMMARY Ideal for fish preparation tasks such as head removal, filleting, and cutting through bones. This traditional Japanese knife features a 2...

SUMMARY The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance. Its long, s...

SUMMARY Ideal for fish preparation tasks such as head removal, filleting, and cutting through bones. This traditional Japanese knife features a 2...

SUMMARY Ideal for fish preparation tasks such as head removal, filleting, and cutting through bones. This traditional Japanese knife features a 2...

SUMMARY The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance. Its long, s...

SUMMARY The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance. Its long, s...

SUMMARY The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance. Its long, s...