Knife Types

This manufacturer Kitasho Co., Ltd. established in 1948 in Seki city, the city of Blades. Kanetune brand was named after the real well-known master...

Tsukasa is a member of the Tosa blacksmith community. Tosa blades are made in Kochi Prefecture in western Japan. It's sharpness, durability and eas...

This manufacturer Kitasho Co., Ltd. established in 1948 in Seki city, the city of Blades. Kanetune brand was named after the real well-known master...

Misono is the leading Japanese kitchen knife company in Seki-city, a Japanese sword-making capital with over 800 years of blade smithing history an...

This product needs a long lead time. SUMMARY A professional all-stainless-steel petty knife from Tsubame-Sanjo, Japan’s renowned cutlery city. The...

Tsukasa is a member of the Tosa blacksmith community. Tosa blades are made in Kochi Prefecture in western Japan. It’s sharpness, durability and eas...

Tadayoshi is a member of the Tosa blacksmith community. Tosa blades are made in Kochi Prefecture in western Japan. It’s sharpness, durability and e...

SUMMARY The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance. Its long, s...

SUMMARY Ideal for fish preparation tasks such as head removal, filleting, and cutting through bones. This traditional Japanese knife features a 2...

SUMMARY Ideal for fish preparation tasks such as head removal, filleting, and cutting through bones. This traditional Japanese knife features a 2...

SUMMARY The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance. Its long, s...

SUMMARY The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance. Its long, s...

SUMMARY The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance. Its long, s...

SUMMARY The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance. Its long, s...

SUMMARY The Takobiki knife features a long, narrow blade and a distinctive square tip, allowing you to slice elastic, slippery ingredients—such as...

SUMMARY The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance. Its long, s...

SUMMARY The Takobiki knife features a long, narrow blade and a distinctive square tip, allowing you to slice elastic, slippery ingredients—such as...

SUMMARY The Takobiki knife features a long, narrow blade and a distinctive square tip, allowing you to slice elastic, slippery ingredients—such as...

SUMMARY Perfect for filleting small fish and making precise cuts through delicate bones. This traditional Japanese knife features a 2-layer constr...

SUMMARY A professional all-stainless-steel Bread knife from Tsubame-Sanjo, Japan’s renowned cutlery city. Bread knife features a single-bevel bla...

SUMMARY Perfect for filleting small fish and making precise cuts through delicate bones. This traditional Japanese knife features a 2-layer con...

SUMMARY Ideal for fish preparation tasks such as head removal, filleting, and cutting through bones. This traditional Japanese knife features a 2...

SUMMARY Ideal for fish preparation tasks such as head removal, filleting, and cutting through bones. This traditional Japanese knife features a 2...

SUMMARY Ideal for fish preparation tasks such as head removal, filleting, and cutting through bones. This traditional Japanese knife features a 2...

SUMMARY Ideal for fish preparation tasks such as head removal, filleting, and cutting through bones. This traditional Japanese knife features a 2...

SUMMARY A professional-grade gyuto knife crafted by Kanetsune, a long-established blade manufacturer from Gifu, Japan. The blade is made from A...

The lead time for this item is until late December. SUMMARY A professional all-stainless-steel petty knife from Tsubame-Sanjo, Japan’s renowned cu...

The lead time for this item is until the mid of April. SUMMARY A professional all-stainless-steel petty knife from Tsubame-Sanjo, Japan’s renowned...

SUMMARY A professional all-stainless-steel petty knife from Tsubame-Sanjo, Japan’s renowned cutlery city. The blade features a 3-layer laminated c...

The lead time for this item is until the mid of April. SUMMARY A professional all-stainless-steel boning knife from Tsubame-Sanjo, Japan’s renowne...

SUMMARY A professional all-stainless-steel petty knife from Tsubame-Sanjo, Japan’s renowned cutlery city. The blade features a 3-layer laminated c...

The lead time for this item is until the mid of May. SUMMARY A professional all-stainless-steel petty knife from Tsubame-Sanjo, Japan’s renowned c...

The lead time for this item is until late January. SUMMARY A professional all-stainless-steel petty knife from Tsubame-Sanjo, Japan’s renowned cut...

The lead time for this item is until the mid of April. SUMMARY A professional all-stainless-steel petty knife from Tsubame-Sanjo, Japan’s renowned...

The lead time for this item is until late April. SUMMARY A professional all-stainless-steel petty knife from Tsubame-Sanjo, Japan’s renowned cutle...

SUMMARY A professional all-stainless-steel petty knife from Tsubame-Sanjo, Japan’s renowned cutlery city. The blade features a 3-layer laminated c...