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SUMMARY A professional-grade gyuto knife crafted by Kanetsune, a long-established blade manufacturer from Gifu, Japan. The blade is made from A...

SUMMARY The Takobiki knife features a long, narrow blade and a distinctive square tip, allowing you to slice elastic, slippery ingredients—such as...

SUMMARY The Takobiki knife features a long, narrow blade and a distinctive square tip, allowing you to slice elastic, slippery ingredients—such as...

SUMMARY The Takobiki knife features a long, narrow blade and a distinctive square tip, allowing you to slice elastic, slippery ingredients—such as...

SUMMARY The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance. Its long, s...

SUMMARY The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance. Its long, s...

SUMMARY The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance. Its long, s...

SUMMARY The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance. Its long, s...

SUMMARY The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance. Its long, s...

Watanabe Blade is a long-established cutlery manufacturer founded in 1897 in Sanjo City, Niigata Prefecture. It continues to manufacture and sell c...

Gihei Hamono is a traditional forged cutlery brand produced in Sanjo City, Niigata Prefecture, a region famous for its blacksmithing. The brand car...

SUMMARY The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance. Its long, s...

SUMMARY Ideal for fish preparation tasks such as head removal, filleting, and cutting through bones. This traditional Japanese knife features a 2...

Gihei Hamono is a traditional forged cutlery brand produced in Sanjo City, Niigata Prefecture, a region famous for its blacksmithing. The brand car...

Blue#2 SteelRenowned for its excellent edge retention and sharpness. Since it is carbon steel, it rusts more easily than stainless steel. After use...

SUMMARY Ideal for fish preparation tasks such as head removal, filleting, and cutting through bones. This traditional Japanese knife features a 2...

Blue#2 SteelRenowned for its excellent edge retention and sharpness. Since it is carbon steel, it rusts more easily than stainless steel. After use...

AUS10 SteelRenowned for its exceptional cutting performance retention, corrosion resistance, and balanced hardness and toughness. Hammered FinishTh...

AUS10 SteelRenowned for its exceptional cutting performance retention, corrosion resistance, and balanced hardness and toughness. Hammered FinishTh...

SUMMARY Ideal for fish preparation tasks such as head removal, filleting, and cutting through bones. This traditional Japanese knife features a 2...

SUMMARY Ideal for fish preparation tasks such as head removal, filleting, and cutting through bones. This traditional Japanese knife features a 2...

SUMMARY Ideal for fish preparation tasks such as head removal, filleting, and cutting through bones. This traditional Japanese knife features a 2...

SUMMARY Ideal for fish preparation tasks such as head removal, filleting, and cutting through bones. This traditional Japanese knife features a 2...

SUMMARY Perfect for filleting small fish and making precise cuts through delicate bones. This traditional Japanese knife features a 2-layer constr...

SUMMARY Perfect for filleting small fish and making precise cuts through delicate bones. This traditional Japanese knife features a 2-layer con...

SUMMARY A professional all-stainless-steel Bread knife from Tsubame-Sanjo, Japan’s renowned cutlery city. Bread knife features a single-bevel bla...

This item will be restocked the end of this November.   SUMMARY ・Black Cation Electrode Coating & Brass Head Hammer. <Peg Hammer for Outdoor...

The lead time for this item is until late April. SUMMARY A professional all-stainless-steel petty knife from Tsubame-Sanjo, Japan’s renowned cutle...

SUMMARY A professional all-stainless-steel petty knife from Tsubame-Sanjo, Japan’s renowned cutlery city. The blade features a 3-layer laminated c...

SUMMARY A professional all-stainless-steel petty knife from Tsubame-Sanjo, Japan’s renowned cutlery city. The blade features a 3-layer laminated c...

SUMMARY A professional all-stainless-steel petty knife from Tsubame-Sanjo, Japan’s renowned cutlery city. The blade features a 3-layer laminated c...

The lead time for this item is until the mid of May. SUMMARY A professional all-stainless-steel petty knife from Tsubame-Sanjo, Japan’s renowned c...

The lead time for this item is until the mid of April. SUMMARY A professional all-stainless-steel petty knife from Tsubame-Sanjo, Japan’s renowned...

The lead time for this item is until late January. SUMMARY A professional all-stainless-steel petty knife from Tsubame-Sanjo, Japan’s renowned cut...

SUMMARY A professional all-stainless-steel petty knife from Tsubame-Sanjo, Japan’s renowned cutlery city. The blade features a 3-layer laminated c...

The lead time for this item is until the mid of April. SUMMARY A professional all-stainless-steel boning knife from Tsubame-Sanjo, Japan’s renowne...