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SUMMARY G-55 HT-51 is a coarse sharpening whetstone designed for repairing chipped edges and re-profiling heavily worn blades. Its highly abrasiv...

SUMMARY The S-45 HT-43 is a whetstone designed for the final stage of sharpening kitchen knives and other blades. With its fine #6000 grit, it r...

SUMMARY The K-45 HT-42 is a medium-finishing whetstone designed to handle everything from everyday knife maintenance to edge-setting after coarse ...

SUMMARY The G-45 HT-41 is a coarse whetstone designed to efficiently repair heavily dulled blades and chipped edges. With its coarse #220 grit, i...

SUMMARY The S-45P is an ideal whetstone for final finishing and mirror polishing of kitchen knives and blades used in daily maintenance. Its fine...

SUMMARY The G-45P is a whetstone ideal for everyday blade sharpening and minor chip repair. With its slightly coarse #220 grit, it is well suite...

SUMMARY The K-45P is an ideal whetstone for everyday knife maintenance. It effectively brings out the sharpness of edges shaped with a coarse ston...

SUMMMARY C-45P is a durable Japanese whetstone designed for edge repair and coarse sharpening of dull or damaged blades.  Featuring a #120 grit ab...

SUMMARY Provides a sharp edge quickly with optimal sharpening power. A versatile medium–finishing whetstone, ideal for bridging the gap between ed...

SUMMARY KING Whetstone is a product born from years of research and the latest technology. medium-fine synthetic whetstone designed for practical ...

SUMMARY KING Whetstone is a product born from years of research and the latest technology. This whetstone is designed for medium sharpening of all...

SUMMARY KING Whetstone is a product born from years of research and the latest technology. This premium stone is made using the finest ultra-fine ...

SUMMARY A professional-grade gyuto knife crafted by Kanetsune, a long-established blade manufacturer from Gifu, Japan. The blade is made from A...

SUMMARY The Takobiki knife features a long, narrow blade and a distinctive square tip, allowing you to slice elastic, slippery ingredients—such as...

SUMMARY The Takobiki knife features a long, narrow blade and a distinctive square tip, allowing you to slice elastic, slippery ingredients—such as...

SUMMARY The Takobiki knife features a long, narrow blade and a distinctive square tip, allowing you to slice elastic, slippery ingredients—such as...

SUMMARY The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance. Its long, s...

SUMMARY The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance. Its long, s...

SUMMARY The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance. Its long, s...

SUMMARY The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance. Its long, s...

SUMMARY The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance. Its long, s...

Watanabe Blade is a long-established cutlery manufacturer founded in 1897 in Sanjo City, Niigata Prefecture. It continues to manufacture and sell c...

Gihei Hamono is a traditional forged cutlery brand produced in Sanjo City, Niigata Prefecture, a region famous for its blacksmithing. The brand car...

SUMMARY The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance. Its long, s...

SUMMARY Ideal for fish preparation tasks such as head removal, filleting, and cutting through bones. This traditional Japanese knife features a 2...

Gihei Hamono is a traditional forged cutlery brand produced in Sanjo City, Niigata Prefecture, a region famous for its blacksmithing. The brand car...

Blue#2 SteelRenowned for its excellent edge retention and sharpness. Since it is carbon steel, it rusts more easily than stainless steel. After use...

SUMMARY Ideal for fish preparation tasks such as head removal, filleting, and cutting through bones. This traditional Japanese knife features a 2...

Blue#2 SteelRenowned for its excellent edge retention and sharpness. Since it is carbon steel, it rusts more easily than stainless steel. After use...

AUS10 SteelRenowned for its exceptional cutting performance retention, corrosion resistance, and balanced hardness and toughness. Hammered FinishTh...

AUS10 SteelRenowned for its exceptional cutting performance retention, corrosion resistance, and balanced hardness and toughness. Hammered FinishTh...

SUMMARY Ideal for fish preparation tasks such as head removal, filleting, and cutting through bones. This traditional Japanese knife features a 2...

SUMMARY Ideal for fish preparation tasks such as head removal, filleting, and cutting through bones. This traditional Japanese knife features a 2...

SUMMARY Ideal for fish preparation tasks such as head removal, filleting, and cutting through bones. This traditional Japanese knife features a 2...

SUMMARY Ideal for fish preparation tasks such as head removal, filleting, and cutting through bones. This traditional Japanese knife features a 2...

SUMMARY Perfect for filleting small fish and making precise cuts through delicate bones. This traditional Japanese knife features a 2-layer constr...