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It is very convenient because a single sheath has two kinds of large and small pitch saws. It can be used at any pruning site. Suitable for cuttin...

Heavy-duty saw with wide set made by a traditional craftsmanship. It is as sharp as a samurai under any conditions. This series is made with thick...

The sharpness will be restored! It can sharpen easily even impact-hardened blades. Two types of shape, diamonds or semi-circle can be selected acco...

The sharpness will be restored! It can sharpen easily even impact-hardened blades. Two types of shape, diamonds or semi-circle can be selected acco...

SUMMARY G-65 HT-61 is a coarse whetstone designed for reshaping chipped or heavily worn blades. Its high grinding power quickly restores the edge,...

SUMMARY S-55 HT-53 is a finishing whetstone designed to polish and refine the cutting edge after sharpening. It reduces cutting resistance and pr...

SUMMARY Best for professional! For cutting branches and pruning fruit trees, street trees, parks and gardens. FEATURES A thick round bar that exte...

SUMMARY Misuzu of scissors, which have been produced exclusively for scissors, boast outstanding sharpness and ease of use, and are always of stabl...

SUMMARY Misuzu of scissors, which have been produced exclusively for scissors, boast outstanding sharpness and ease of use, and are always of stabl...

SUMMARY The K-55 HT-52 is a medium-grit whetstone designed to refine edges shaped with a coarse whetstone and to create a practical, well-balanced...

SUMMARY G-55 HT-51 is a coarse sharpening whetstone designed for repairing chipped edges and re-profiling heavily worn blades. Its highly abrasiv...

SUMMARY The S-45 HT-43 is a whetstone designed for the final stage of sharpening kitchen knives and other blades. With its fine #6000 grit, it r...

SUMMARY The K-45 HT-42 is a medium-finishing whetstone designed to handle everything from everyday knife maintenance to edge-setting after coarse ...

SUMMARY The G-45 HT-41 is a coarse whetstone designed to efficiently repair heavily dulled blades and chipped edges. With its coarse #220 grit, i...

SUMMARY The S-45P is an ideal whetstone for final finishing and mirror polishing of kitchen knives and blades used in daily maintenance. Its fine...

SUMMARY The G-45P is a whetstone ideal for everyday blade sharpening and minor chip repair. With its slightly coarse #220 grit, it is well suite...

SUMMARY The K-45P is an ideal whetstone for everyday knife maintenance. It effectively brings out the sharpness of edges shaped with a coarse ston...

SUMMMARY C-45P is a durable Japanese whetstone designed for edge repair and coarse sharpening of dull or damaged blades.  Featuring a #120 grit ab...

SUMMARY Provides a sharp edge quickly with optimal sharpening power. A versatile medium–finishing whetstone, ideal for bridging the gap between ed...

SUMMARY KING Whetstone is a product born from years of research and the latest technology. medium-fine synthetic whetstone designed for practical ...

SUMMARY KING Whetstone is a product born from years of research and the latest technology. This premium stone is made using the finest ultra-fine ...

SUMMARY KING Whetstone is a product born from years of research and the latest technology. This whetstone is designed for medium sharpening of all...

SUMMARY KING Whetstone is a product born from years of research and the latest technology. This premium stone is made using the finest ultra-fine ...

SUMMARY A professional-grade gyuto knife crafted by Kanetsune, a long-established blade manufacturer from Gifu, Japan. The blade is made from A...

SUMMARY The Takobiki knife features a long, narrow blade and a distinctive square tip, allowing you to slice elastic, slippery ingredients—such as...

SUMMARY The Takobiki knife features a long, narrow blade and a distinctive square tip, allowing you to slice elastic, slippery ingredients—such as...

SUMMARY The Takobiki knife features a long, narrow blade and a distinctive square tip, allowing you to slice elastic, slippery ingredients—such as...

SUMMARY The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance. Its long, s...

SUMMARY The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance. Its long, s...

SUMMARY The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance. Its long, s...

SUMMARY The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance. Its long, s...

SUMMARY The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance. Its long, s...

Watanabe Blade is a long-established cutlery manufacturer founded in 1897 in Sanjo City, Niigata Prefecture. It continues to manufacture and sell c...

Gihei Hamono is a traditional forged cutlery brand produced in Sanjo City, Niigata Prefecture, a region famous for its blacksmithing. The brand car...

SUMMARY The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance. Its long, s...

SUMMARY Ideal for fish preparation tasks such as head removal, filleting, and cutting through bones. This traditional Japanese knife features a 2...