Tojiro Fujitora Molybdenum Vanadium Steel Yanagiba 240 mm Asymmetrical Handle FU-622L

SUMMARY

• The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance.
  
  
• Its long, slender blade allows you to make smooth, clean cuts in a single draw, preserving the texture of the fish and leaving a glossy, beautiful surface.
  
  
• This traditional Japanese knife is made from molybdenum vanadium steel, offering excellent sharpness and outstanding resistance to rust and corrosion.
  
  
• Featuring an all-stainless steel construction from blade to handle, this knife offers excellent hygiene and exceptional durability.

FEATURES

<Molybdenum Vanadium Steel Blade>

• The blade is made from SD Molybdenum Vanadium Steel, offering excellent rust resistance and outstanding sharpness.
• Molybdenum enhances toughness and wear resistance, while Vanadium refines the edge for long-lasting, precise cutting—perfect for delicate slicing of fish.
  
• In addition, the blade delivers superior corrosion resistance for reliable, long-term use.
  

<All-Stainless Steel Handle Design>

• The blade and handle are integrated into a single unit, preventing the intrusion of bacteria.
• The handle is made of 18-8 stainless steel, allowing for easy cleaning and boiling sterilization for excellent hygiene.

<Single-Bevel Blade>

• The right-handed single-bevel edge offers excellent control and smooth handling, especially when preparing small fish.
  
• Its asymmetrical handle design provides a comfortable and secure grip for precise cutting.
• A unique tornado-patterned texture on one side provides a secure, non-slip hold even when your hands are wet or oily ensuring comfortable and precise control during use.

<Features of the Yanagiba Knife>

The Yanagiba is a traditional Japanese knife designed for slicing raw fish for sashimi and sushi with precision and elegance.

Its long, slender blade allows for a single, smooth draw that cuts without crushing the flesh, leaving a clean, glossy finish.

• Long Blade for Professional Slicing :
  The long blade allows you to slice sashimi in a single stroke without crushing the fish, preserving its shape and appearance for a smooth, elegant finish.
  
  
• Single-Bevel Design :
  With the edge ground on only one side, the blade bites sharply for precise cutting. Glide smoothly along the fish fibers to create evenly sliced sashimi with consistent thickness.
  
  
• Thin Blade Construction :
  The thin, finely honed blade cuts effortlessly without pressing the ingredients. Perfect for delicate tasks, including slicing fish fillets or finely cutting vegetables.

SPECIFICATIONS