Titanium Cutting Board Made in Tsubame Japan PY-SL Series

Please select one size above. This listing is for one cutting board, not a three-piece set. Knives are sold separately.

SUMMARY

A slim, easy-to-clean titanium cutting board for everyday prep, from garlic and vegetables to fish and meat. Made in Tsubame, Japan, its 1 mm profile keeps storage compact, with three sizes to suit your kitchen or outdoor cooking setup.

Prepare dinner at home or ingredients for a campsite meal on a non-absorbent metal surface that does not soak up water or food juices. The slim profile fits into a compact cooking setup, while the integrated handle makes the board convenient to carry between preparation areas.

Why choose PY-SL? Choose it for the combination of a washable titanium surface, slim storage and a choice of workspace sizes. S offers the smallest footprint and lowest weight at 260 g; M balances workspace and portability; L gives you the most preparation room. Select the size that suits your counter, camp table and carrying needs.

Why Choose This Japanese-Made Titanium Board?

Made in Tsubame, Japan, the PY-SL series gives you a clearly specified choice: pure titanium, a slim 1 mm profile and three sizes with listed dimensions and weights. Choose the footprint that fits your kitchen or camp setup, with an integrated handle for carrying.

FEATURES

• Pure Titanium, Made in Tsubame
  A Japanese-made metal cutting board for customers who prefer titanium's corrosion resistance and a non-absorbent preparation surface.
• Slim 1 mm Profile
  All three sizes are 1 mm thick, keeping storage bulk low. Weights range from 260 g for S to 515 g for L.
• Non-Absorbent Surface
  The metal surface does not soak up water or food juices. Wash off food residue and odors after use; regular cleaning is still essential.
• Two Usable Sides
  Different logos on each side help you identify the surfaces when organizing preparation tasks. Wash thoroughly after handling raw meat or fish and before preparing ready-to-eat food.
• Integrated Carry Handle
  The handle makes it convenient to move the board between your kitchen workspace, storage and an outdoor cooking setup.
• Three Sizes for Different Workspaces
  Choose the footprint that suits your counter space, ingredients and carrying needs rather than buying a larger board than you need.

CHOOSE YOUR SIZE

Material: Titanium
Made in Tsubame, Japan

ADD A GIZABA KNIFE TO YOUR PREP SETUP

Choose your board size, then add a knife suited to the food you prepare most. These GIZABA knives have stainless tool steel blades, natural wood handles and individual leather cases. Both are made in Tsubame-Sanjo, Japan. Choose the compact 120 mm knife for smaller tasks or the 160 mm Santoku for everyday meal preparation.

120 mm Serrated Petty Knife: For Peeling and Detail Work

Preparing fruit, peeling vegetables or making small, precise cuts? Choose the GIZABA 120 mm Serrated Petty Knife for a compact option with a 120 mm blade and a weight of 94 g. Its serrated edge helps engage food surfaces, and the included leather case covers the blade for storage and carrying.

Click or tap View the GIZABA 120 mm Serrated Petty Knife with Leather Case to see the details and add it to your order.

160 mm Serrated Santoku: For Everyday Meal Preparation

Want a longer blade for preparing vegetables, meat and chicken skin? Choose the GIZABA 160 mm Serrated Santoku Knife. Its serrated edge helps reduce food slipping during cutting, while the 160 mm blade offers more cutting length than the petty knife. The knife weighs 156 g and includes a leather case for storage and carrying.

Click or tap View the GIZABA 160 mm Serrated Santoku Knife with Leather Case to see the details and add it to your order.

Build your setup around your cooking: choose one knife for your main tasks, or add both for a longer everyday blade and a smaller detail-work option. The cutting board and knives are sold separately, so you can select only the items you need.

USE AND CARE

Wash thoroughly after use and dry before storing. Follow the care instructions supplied with your cutting board and knife.