Tojiro Fujitora Molybdenum Vanadium Steel Takobiki 300 mm Asymmetrical Handle FU-627

SUMMARY

• The Takobiki knife features a long, narrow blade and a distinctive square tip, allowing you to slice elastic, slippery ingredients—such as octopus—smoothly and cleanly in a single stroke.
  
  
• Its long, slender blade allows you to make smooth, clean cuts in a single draw, preserving the texture of the fish and leaving a glossy, beautiful surface.
  
  
• This traditional Japanese knife is made from molybdenum vanadium steel, offering excellent sharpness and outstanding resistance to rust and corrosion.
  
  
• Featuring an all-stainless steel construction from blade to handle, this knife offers excellent hygiene and exceptional durability.

FEATURES

<Molybdenum Vanadium Steel Blade>

• The blade is made from SD Molybdenum Vanadium Steel, offering excellent rust resistance and outstanding sharpness.
• Molybdenum enhances toughness and wear resistance, while Vanadium refines the edge for long-lasting, precise cutting—perfect for delicate slicing of fish.
  
• In addition, the blade delivers superior corrosion resistance for reliable, long-term use.
  
  

<All-Stainless Steel Handle Design>

• The blade and handle are integrated into a single unit, preventing the intrusion of bacteria.
• The handle is made of 18-8 stainless steel, allowing for easy cleaning and boiling sterilization for excellent hygiene.

<Single-Bevel Blade>

• The right-handed single-bevel edge offers excellent control and smooth handling, especially when preparing small fish.
  
• Its asymmetrical handle design provides a comfortable and secure grip for precise cutting.
• A unique tornado-patterned texture on one side provides a secure, non-slip hold even when your hands are wet or oily ensuring comfortable and precise control during use.

<Features Of The Takobiki Knife>

• Long, Narrow Blade for Clean, Beautiful Cuts
  Designed for smooth, gliding slices, the long and slender blade reduces the number of strokes needed. This prevents the cut surface from breaking apart and results in a clean, refined finish.
  
  
• Safe and Easy-to-Control Square Tip
  Because the tip is not pointed, the knife offers better control, especially on slippery ingredients like octopus.
  It also helps reduce the risk of accidents during food preparation.
  
  
• Sharp Single-Bevel Edge
  The single-bevel construction—sharpened on only one side—allows the blade to enter straight and cut smoothly at your intended thickness. Its keen edge delivers precise, effortless slicing.

SPECIFICATIONS