Blue＃2 Steel Nashiji Kiritsuke Santoku 195mm Navy Blue Plywood Handle

Blue#2 Steel
Renowned for its excellent edge retention and sharpness.

Since it is carbon steel, it rusts more easily than stainless steel. After use, please hand wash the knife, then wipe it clean and dry with soft, clean clothes.

3-Layer (Sanmai) Blade

The core of the blade is made from high quality Hitachi Blue#2 (Aogami#2) Japanese carbon steel, it is sandwiched between soft stainless steel layers for improved corrosion resistance and reduced maintenance.

Nashiji Finish

Nashiji (“pear skin”) texture gives the blade a rustic look while helping to reduce food sticking.

Made in Japan
Each piece is carefully crafted by skilled Japanese artisans. Embodies a commitment to tradition and quality.