Seki Kanetsune Molybdenum AUS-10 Stainless Steel Gyuto 210 mm KC-172
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SUMMARY
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A professional-grade gyuto knife crafted by Kanetsune, a long-established blade manufacturer from Gifu, Japan.
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The blade is made from AUS-10 high-grade stainless steel enriched with molybdenum and vanadium, delivering excellent sharpness, durability, and corrosion resistance.
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This versatile gyuto excels at cutting vegetables, meat, and fish, making it suitable for everyday cooking as well as professional kitchen use.

FEATURES
<Sharpness and Edge Retention AUS-10 Molybdenum Steel Blade>
- This knife features an AUS-10 stainless steel blade enriched with molybdenum and vanadium, offering remarkable hardness, toughness, and long-lasting sharpness—surpassing the performance of typical AUS-8 steel.
- Thanks to the added alloy elements, the blade resists chipping while maintaining excellent sharpenability and corrosion resistance.
- The blade produces clean, smooth cuts that minimize cell damage, helping reduce vegetable discoloration and meat drippings.
<Black Laminated Wood with Stainless Bolster Handle>
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To meet the strict hygiene standards and heavy-use demands of professional kitchens, the blade and bolster are welded together, providing excellent corrosion resistance and water resistance.
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The handle features a full-tang construction, with the steel extending all the way to the end of the grip for superior strength and stability.
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Made from durable, water-resistant black laminated wood, the handle is securely fastened with three rivets, ensuring outstanding robustness.
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Thanks to its well-balanced weight distribution, the knife is comfortable to use for long periods without causing fatigue.
It is truly a durable, hygienic knife designed to withstand hard, professional use.
<Designed for Chef’s Knife Use>
- Optimized as an all-purpose knife for cutting meat, fish, vegetables, and a variety of other ingredients. The sharp tip and moderately wide blade allow smooth entry into food, making thin slicing and intricate cuts easy.
- Combines versatile cutting performance with ease of handling, suitable for both home kitchens and professional use.
SPECIFICATIONS
| Total length [mm] | 330 |
| Blade length [mm] | 210 |
| Spine thickness [mm] | 2.0 |
| Weight [g] | 180 |
| Blade material | AUS-10 Stainless Steel |
| Handle material | Black Pakkawood |
| Bolster material | Stainless Steel (welded) |