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Please note that our price does NOT include VAT, duties, import taxes, or tariffs for your country.

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Seki Kanetsune Molybdenum AUS-10 Stainless Steel Gyuto 210 mm KC-172

SKU
Original price ¥17,000 - Original price ¥17,000
Original price
¥17,000
¥17,000 - ¥17,000
Current price ¥17,000

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SUMMARY

  • A professional-grade gyuto knife crafted by Kanetsune, a long-established blade manufacturer from Gifu, Japan.

  • The blade is made from AUS-10 high-grade stainless steel enriched with molybdenum and vanadium, delivering excellent sharpness, durability, and corrosion resistance.

  • This versatile gyuto excels at cutting vegetables, meat, and fish, making it suitable for everyday cooking as well as professional kitchen use.

FEATURES

<Sharpness and Edge Retention AUS-10 Molybdenum Steel Blade>

  • This knife features an AUS-10 stainless steel blade enriched with molybdenum and vanadium, offering remarkable hardness, toughness, and long-lasting sharpness—surpassing the performance of typical AUS-8 steel.

  • Thanks to the added alloy elements, the blade resists chipping while maintaining excellent sharpenability and corrosion resistance.

  • The blade produces clean, smooth cuts that minimize cell damage, helping reduce vegetable discoloration and meat drippings.

<Black Laminated Wood with Stainless Bolster Handle>

  • To meet the strict hygiene standards and heavy-use demands of professional kitchens, the blade and bolster are welded together, providing excellent corrosion resistance and water resistance.

  • The handle features a full-tang construction, with the steel extending all the way to the end of the grip for superior strength and stability.

  • Made from durable, water-resistant black laminated wood, the handle is securely fastened with three rivets, ensuring outstanding robustness.

  • Thanks to its well-balanced weight distribution, the knife is comfortable to use for long periods without causing fatigue.
    It is truly a durable, hygienic knife designed to withstand hard, professional use.

<Designed for Chef’s Knife Use>

  • Optimized as an all-purpose knife for cutting meat, fish, vegetables, and a variety of other ingredients. The sharp tip and moderately wide blade allow smooth entry into food, making thin slicing and intricate cuts easy.
  • Combines versatile cutting performance with ease of handling, suitable for both home kitchens and professional use.

SPECIFICATIONS

Total length [mm] 330
Blade length [mm] 210
Spine thickness [mm] 2.0
Weight [g] 180
Blade material AUS-10 Stainless Steel
Handle material Black Pakkawood
Bolster material Stainless Steel (welded)
WE SHIP WORLDWIDE

FedEx, DHL and EMS airfreight.
Sea freight is also available for large orders.

MADE IN JAPAN

High quality Japanese tools shipped directly from Japan.

SECURE PAYMENTS

Visa, Mastercard, Google Pay, Apple Pay and more.

SUPPORT

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