Tojiro Fujitora DP 2-Layer VG10 Ko-Deba 120 mm Asymmetrical Handle FU-634

SUMMARY

• Perfect for filleting small fish and making precise cuts through delicate bones.
• This traditional Japanese knife features a 2-layer construction with a high-hardness DP cobalt alloy steel core and 13-chrome stainless steel cladding, combining exceptional sharpness, durability, and easy maintenance.
• The all-stainless steel handle ensures superior hygiene, making it a professional-grade knife trusted by chefs.

FEATURES

<A 2-Layer Blade That Combines Hardness And Corrosion Resistance>

• The core material is DP cobalt alloy steel, refined from high-purity iron ore using a low-temperature gas reduction process.
  This enhances the hardness and wear resistance of the blade for long-lasting sharpness.
• The sides are made of 13-chrome stainless steel, which enhances the blade’s rust resistance and ease of maintenance.

<All-Stainless Steel Handle Design>

• The blade and handle are integrated into a single unit, preventing the intrusion of bacteria.
• The handle is made of 18-8 stainless steel, allowing for easy cleaning and boiling sterilization for excellent hygiene.

<Single-Bevel Blade>

• The right-handed single-bevel edge offers excellent control and smooth handling, especially when preparing small fish.
  
• Its asymmetrical handle design provides a comfortable and secure grip for precise cutting.
  
• A unique tornado-patterned texture on one side provides a secure, non-slip hold even when your hands are wet or oily ensuring comfortable and precise control during use.

<Features of Ko-Deba Knife>

• Compact & Lightweight:
  Shorter blade length (typically 90–150 mm) makes it easy to handle and ideal for small fish or precise work.

• Thinner Spine Than Regular Deba:
  Provides smoother cutting without excessive resistance, suitable for both home and professional kitchens.

• Excellent for Detailed Work:
  Perfect for gutting, trimming, and filleting small fish, or even handling shellfish and small meat portions.

• Traditional Japanese Craftsmanship:
  Combines durability with a razor-sharp edge—ideal for chefs who appreciate authentic Japanese knife performance.

SPECIFICATIONS